Classic fish soup with rouille and toast
Home made croquettes of grey shrimps
Tartare of salmon with its caviar and a salad with cucumber, daikon and watercress
Salad of fresh North sea crab and avocado salad with grapefruit
Ravioli of stockfish and antiboise sauce
Home marinated salmon with fenel seeds
6 oysters of Normandie
Fried filet of cod with tartare sauce
Panfried doversole with french fries and salad
Poached filet of cod with mousseline sauce and seasoned vegetables
Red tuna prepared like ‘americain’ (raw) and homemade french fries
Grilled salmon tournedos béarnaise with veil juice green salad and pommes pailles
Poached skate on the bone, black butter and capers, mashed potatoes
Filet of polack ‘à l'Ostendaise’ (handpeeled grey shrimps of Ostend and mussels), mashed potatoes
The 3 grilled baby doversoles with tartare, french fries and salad of chicory
Irish filet migon with wine butter and home made french fries
Tartare of raw beef ‘à la minute’ and home made french fries
Bakked Irish rib-eye (Hereford) with béarnaise sauce and home made french fries
Dame blanche met huisgemaakt roomijs
Chocolate cake moelleux (± 20 min.)
Our suggestions vary according to what the see and seasons offer.
Party amongst friends or business meal with group menu.
Mail or call us.