We are closed:
• on 31/10/2023 and 01/11/2023
• from 24/12/2023 to 02/01/2024 inclusive
—
Adresse
Place Sainte-Catherine 23
1000 Brussels
We are closed:
• on 31/10/2023 and 01/11/2023
• from 24/12/2023 to 02/01/2024 inclusive
Opening hours
tuesday till saturday
from 12:00 – 14:00
and 19:00 – 22:00
sunday & monday
closed
Reservations
Tel. +32 2 218 85 45
Via mail
Every weekday Lunch
for 30 Eur
Starters
Classic fish soup with rouille and toast
18,00
Home made croquettes of grey shrimps
20,00
Tartare of salmon with its caviar and a salad with cucumber, daikon and watercress
21,00
Salad of fresh North sea crab and avocado salad with grapefruit
23,00
Ravioli of stockfish and antiboise sauce
22,00
Home marinated salmon with fenel seeds
21,00
6 oysters of Normandie
21,00
Fried filet of cod with tartare sauce
16,00
Fish
Panfried doversole with french fries and salad
40,00
Poached filet of cod with mousseline sauce and seasoned vegetables
38,00
Red tuna prepared like ‘americain’ (raw) and homemade french fries
36,00
Grilled salmon tournedos béarnaise with veil juice green salad and pommes pailles
34,00
Poached skate on the bone, black butter and capers, mashed potatoes
36,00
Filet of polack ‘à l'Ostendaise’ (handpeeled grey shrimps of Ostend and mussels), mashed potatoes
36,00
The 3 grilled baby doversoles with tartare, french fries and salad of chicory
36,00
Meat
Irish filet migon with wine butter and home made french fries
28,00
Tartare of raw beef ‘à la minute’ and home made french fries
25,00
Bakked Irish rib-eye (Hereford) with béarnaise sauce and home made french fries
39,00
Dessert
Dame blanche met huisgemaakt roomijs
12,00
Crème brûlée
10,00
Chocolate cake moelleux (± 20 min.)
12,00
Chocolate mousse
10,00
Flan caramel
10,00
Specials
Our suggestions vary according to what the see and seasons offer.
Privatization
Party amongst friends or business meal with group menu.
Mail or call us.
Place Sainte-Catherine 23, 1000 Brussels
Tel. +32 2 218 85 45 — e-mail mail
Vismet
Place Sainte-Catherine 23, 1000 Brussel
Tel. +32 2 218 85 45 — e-mail